On the boardwalk

Vicki Harrington | Bendigo Weekly | 13-Jan-2012

Vicki Harrington

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Renowned as one of Bendigo’s best locations for a restaurant, The Boardwalk Bendigo is enjoying a new lease on life with new faces, new menu, new plans going ahead and a name tweak.
New owner Andy Lawson took over six weeks ago and immediately went to work with paint and elbow grease.
“There are many Boardwalk cafes nationwide and I wanted to set us apart so we’ve added Bendigo to the name.
“It’s a world-class location and I want to make it something Bendigo can be proud of, somewhere to bring international and out-of town visitors,” Andy said.
Andy has been in Bendigo hospitality arena for the past 18 years in various eateries including eight years as front-of-house at The Match.
“I’ve been in food and hospitality all my working life.
“I just love the restaurant scene and looking after people,” he said.
Andy and head chef Rhiannon Hall have teamed up to design a fresh but simple menu using primarily local produce with many of their suppliers sourced from the local farmers’ market.
“These are producers the people of Bendigo already know and trust,” Andy said.
Open daily and employing 26 staff members, their aim is to provide good service, and fresh food in a relaxed atmosphere.
The restaurant is open for breakfast and lunch at the moment, but from February they will be offering full dinner service and there are plans for a fabulous outdoor bar area.

“It will be a great place to relax on summer evenings with a drink overlooking the beautiful lake views,” Andy said.

 

 RUMOUR HAS IT...

  • l We caught up with entrepeneurial chef, Nick Anthony to check out his new venture in Queen Street.
          To be known as Mason’s of Bendigo, it will be another couple of months before we can kick back and relax in the casual dining restaurant but it promises to be something “a little different” to look forward to.
Watch this space for opening details around early March.
  • l The Puddler restaurant in Williamson Street is also undergoing a makeover.  Chef Paul Pitcher is aiming for a March 1 opening and will give Food Fossickers a preview next week.
  • l The Bendigo Community Farmer’s Market kicks off with the first market for 2012 tomorrow, 9am to1pm at the Rosalind Park end of Williamson Street.
             All the usual producers will be there plus local Junior Masterchef entrant Jimmy from Strathfieldsaye demonstrating his cooking skills at 10am.
  • l Three local restaurants have scored in the 2012 Australian Good Food and Travel Guide Chef Hat Awards.
           Whirrakee, Wine Bank on View and Castlemaine’s The Empyre received the nod from judges.
                Vicki Harrington
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