New faces and places

Vicki Harrington | Bendigo Weekly | 06-Jan-2012 4.15pm

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The new year welcomes some new places to eat and be seen in Bendigo while other eateries are celebrating new chefs and menus.
One of the newbies is The Groove Train at the Mitchell Street entrance to the Bendigo Marketplace.
Open since early December, they were kept busy over the Christmas break serving their renowned wood-fired pizzas and great coffee.
The Bendigo Groove Train is the 18th in a rapidly expanding chain of resturants, with five more scheduled for opening nationwide in 2012.
Restaurant Manager Shannon Fisher said: “We’re open seven days from 8am till late. Our kitchen never closes, so food is available whenever the doors are open and we have a really big breakfast menu available from 8am till 12 noon.”
“We offer indoor meals in a relaxed atmosphere with funky décor or outdoor on the balcony overlooking the brilliant city lights and cathedral spire.
“Our diverse menu is designed to tempt all tastes and ages and includes great house specials highlighting the brilliance of our chefs”, he said.

Great service is the main aim for Shannon and his staff and he believes the location, with free parking is ideal for lunch, dinner or coffee and cake after the movies. They will also cater for  parties and special functions.

 

But you will need to book for dinner on weekends as word has spread quickly and they have been overwhelmed the last couple of weekends..

– Vicki Harrington

 

Rumour has it:

• The Leadlight Cafe in Queen Street is being transformed into a new restaurant by talented chef Nick Anthony and his wife Sonia, formerly of The Bridge Hotel back in 2007.
Watch this space for more details.

• The Boardwalk Restaurant and Cafe has recently changed hands. We meet and greet new owner Andy Lawson in Food Fossickers next week.

• Congratulations to the winner of last week’s giveaway cookbook– From Mezze to Milk Tart – Janice Riordan of Golden Square. 

TLPB - selling now

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