Get your goat

Bendigo Weekly | Bendigo Weekly | 08-Dec-2011 1.25pm

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LEAN: Goat meat is a healthy red meat option.
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This week the Bendigo Community Farmer’s Market welcomes a new stall holder in The Australian Meat Goat Company.
Echuca Boer Goat Breeders Ian and Ruth Turpin are renowned in national and state showings for their Camboer Stud champions and have decided to branch out into the domestic goat meat market bringing a healthy red meat alternative to the existing meat market.
Their focus is on premium quality goat meat domestically raised in the paddock and not the outback.
Goatmeat is the most widely eaten meat in the world, with 70 per cent of the world’s population preferring it to all other red meats.
Western cultures have been slow to catch on but the demand for goat meat is increasing as traditional goatmeat consumers migrate and non-traditional consumers become more adventurous in their eating habits, thanks to the likes of Masterchef.
As it becomes more readily available consumers are being educated in their meat choices.
Goat meat is the most nutritious red meat you can eat. Naturally lean and  much lower in saturated fat and cholesterol, it is also lower in calories than other meats, an excellent choice for those watching their weight and cholesterol.
Meet Ian and Ruth on Saturday when they will be bringing their premium range to the market  including: roasts, racks, cutlets, loin chops, diced, low fat sausages, burgers and shanks.
Here’s a simple recipe from Ruth to help your goat-meat tasting journey.

– Vicki Harrington

 

Ruth’s Roast
Rub goat roast (leg or rolled) with lemon juice and then salt flakes.
Pierce with a sharp knife to make small nicks to insert many slivers of garlic and fresh rosemary.
Place in an oven bag or sealed roasting dish and slow roast (150 degrees) for 4 hours.
Let stand for 30 mins prior to carving. 

TLPB - selling now
Bryley, BCFM Communications Officer commented on 09-Dec-2011 06:33 PM5 out of 5 stars
See you at the market tomorrow! 9am-1pm. Ian and Ruth will also be at our January 14 market.

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