Food Fossickers



A taste of the region
Bendigo Weekly
Join the Bendigo wine region on July 4 and 5 to discover the mystery and romance of winemaking with exclusive barrel tasting sessions at participating wineries. Like eating cherries from the tree or bread just out of the oven, the Barrel Tasting weekend offers the ability to taste wine right f..
19-Jun-2015
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Sharing cooking secrets
Bendigo Weekly
A VARIETY of hands-on specialist cooking classes will be hosted by the Country Women’s Association of Victoria on Saturday May 30 when they visit Bendigo for their state conference. The CWA will be sharing their cooking knowledge and secrets throughout three masterclasses including making sp..
15-May-2015
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Wagyu in a showcase
Bendigo Weekly
Bendigo steakhouse restaurant The Woodhouse will present a six course regional wagyu beef showcase dinner on May 21. It’s a special event featured in the Australian Financial Review Top 500 best restaurants awards program. Finalists have been invited to present an event during May, ..
24-Apr-2015
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New business benefits all
Bendigo Weekly
Not-for-profit regional food network Food Fossickers is working to implement a sustainable income stream which will bring increased financial benefit to local food producers, retailers and restaurants. The initiative will see the creation of a local food “picnic-pack” which will ..
17-Apr-2015
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Matt on the move
Bendigo Weekly
Celebrated chef and Victorian Farmers Market ambassador Matt Wilkinson will undertake activities with both the Bendigo Community Farmers Market and Central Victoria’s Food Fossickers Network this weekend. Mr Wilkinson has worked previously at Melbourne’s Vue de Monde and Circa befo..
10-Apr-2015
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Fossick for taste treats
Bendigo Weekly
Exploring the local food offerings can still be easy during the Bendigo Easter Festival and public holidays, with a variety of different venues, producers and events available from Good Friday through until Easter Monday. While some venues will only deliver limited trading times due to the f..
02-Apr-2015
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Free food for all
Dianne Dempsey
In the late summer and early autumn while fruit trees are burgeoning, the glut of food can make for a challenge. There are only so many apple pies and jars of jam you can make. The solution to what to do with excess food has been taken on by a group of locals who have embraced a movement whi..
20-Mar-2015
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Head to the Hatter
Bendigo Weekly
After the overwhelming sell-out success of last year’s inaugural event, Food Fossickers Picnic with The Mad Hatter will return on March 15 with even more regional food, wine and fun. The event returns to the recently redeveloped Bendigo Botanic Gardens, providing ticket holders with an..
06-Feb-2015
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Cheers for beers
Bendigo Weekly
Australia Day is synonymous with lamb chops, a barbecue and a beer, but it would surprise most that the beer they are drinking is not Australian owned. While the stereotype would suggest we all chug down a VB, Bendigo Beer’s Trev Birks is urging everyone to think before they drink. &ld..
23-Jan-2015
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Safety first with food
Bendigo Weekly
BENDIGO developer Jared Marwood has developed an application to help with food safety programs for small to medium Class 2 Retail and Food Service Businesses. Cook Safe allows food premises to easily create their food safety program. By answering a set of questions, Cook Safe sets up a Food..
19-Dec-2014
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Tarts raise money
Bendigo Weekly
Food Fossickers restaurant member Masons of Bendigo is baking up a storm to spread some Christmas spirit with an old fashioned cake drive, raising funds for the Bendigo Community Farmers Market. Restaurant owner and pastry chef Sonia Anthony has donated both her time and talent to bake the a..
12-Dec-2014
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Food Fossicking at Christmas
Bendigo Weekly
Michel’s Fine Biscuits have released their Christmas shortbread All Stars and award winning fruit mince pies. Available from Favourite Flavours, Mitchell St, Bendigo or head to www.michelsfinebiscuits.com.au • Indulge Chocolates have a variety of delicious hand crafted gifts, made us..
05-Dec-2014
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Fossicking for Christmas
Bendigo Weekly
The Food Fossickers network of Central Victoria is encouraging families and businesses to purchase locally grown produce and edible gifts this Christmas, in support of the region’s local producers, retailers and restaurants. Food Fossickers president Sonia Anthony said that it was of ..
28-Nov-2014
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It’s time for tarts
Marika McMahon
Now that the hats have been packed away and the fake tan is fading, spring racing is over and automatically my mind turns to the next big event on the calendar – Christmas. It used to be that there were a few things you could set your clock to regarding the arrival of Christmas in Bend..
14-Nov-2014
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Season of mangoes
Marika McMahon
Well it has happened. One of my favourite events of the year, this week I have had my first mango of the season. Yes, I paid a small fortune for it. Yes it was a bit tart around the edges but it was a great taste of things to come. I love mangoes. They are annoying with that stone that see..
24-Oct-2014
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Pelmeni pick up
Marika McMahon
So, busy term four is upon us, won’t be long now until the calendar fills with end of year events and “we must catch up before Christmas”. It already looks like there are many weeks with more than a few nights out. Time then to unleash a secret weapon of feeding the tro..
10-Oct-2014
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Spring is in the air
Marika McMahon
There seems to have been a very quick transition from bare tree to blossom to luscious green leaves on the tree outside my window. Like that, the warmer days are upon us – what a great time to think about all that warm weather Food Fossicking you can do around Bendigo. A great way t..
03-Oct-2014
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A challenge
Marika McMahon
There’s a thing doing the rounds of facebook at the moment where people are nominated not to pour ice over their head, but rather to nominate the 10 books that have influenced them the most. Of course, my mind turned to food and I started thinking about the cookbooks that influenced me the m..
26-Sep-2014
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Time for a picnic
Bendigo Weekly
Local produce champions Food Fossickers is once again bringing together the restaurants and food producers from Central Victoria to create a unique regional feast, this time at the Heathcote Wine and Food Festival. Food Fossickers will present a regional picnic hamper which is available for..
19-Sep-2014
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Good food shouldn’t be seen as a luxury
Marika McMahon
The pleasure of a night out at one of the quality restaurants in Bendigo is an investment – an investment in experiencing new flavours, new techniques, new ingredients. An investment in spending time with family and friends. An investment in taking time out of busy times to be toget..
12-Sep-2014
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